Has anyone tracked their LDL/ApoB and post-meal glucose before and after adding 10g/day of Psyllium Husk (and how do you space it from your medications)?
My LDL was 128 mg/dL and my post-lunch glucose on my CGM used to spike 45 points whenever I ate rice or sourdough bread. Before starting a prescription, my internist suggested a 12-week trial of 5 grams of whole psyllium husk stirred into 12 oz of water 10 minutes before lunch and 5 grams before dinner (starting with 1 teaspoon for the first week so I didn't get bloated). Because viscous soluble fiber forms a gel that binds bile acids in the small intestine—forcing the liver to pull LDL cholesterol out of the bloodstream to make new bile—my 12-week LDL dropped by 19 mg/dL (down to 109 mg/dL) and my post-meal glucose spikes dropped in half! Just make sure to take prescription meds at least 1–2 hours away from psyllium. What brand (lead-tested whole husk vs. powder) and routine works best for you?
A meta-analysis of 28 randomized controlled trials in The American Journal of Clinical Nutrition (Jovanovski et al., PMID 30239559) confirmed that ~10 g/day of psyllium viscous fiber reduces LDL-C by 13 mg/dL and ApoB by ~6.5% by trapping bile acids in the gut lumen. Always consume with at least 8–12 oz of water and separate oral medications (especially Levothyroxine, Digoxin, and Metformin) by 1–2 hours.