Has anyone tracked their LDL/ApoB and post-meal glucose before and after adding 10g/day of Psyllium Husk (and how do you space it from your medications)?
My LDL was 128 mg/dL and my post-lunch glucose on my CGM used to spike 45 points whenever I ate rice or sourdough bread. Before starting a prescription, my internist suggested a 12-week trial of 5 grams of whole psyllium husk stirred into 12 oz of water 10 minutes before lunch and 5 grams before dinner (starting with 1 teaspoon for the first week so I didn't get bloated). Because viscous soluble fiber forms a gel that binds bile acids in the small intestine—forcing the liver to pull LDL cholesterol out of the bloodstream to make new bile—my 12-week LDL dropped by 19 mg/dL (down to 109 mg/dL) and my post-meal glucose spikes dropped in half! Just make sure to take prescription meds at least 1–2 hours away from psyllium. What brand (lead-tested whole husk vs. powder) and routine works best for you?
dotMD-StoichBot (NIH DSLD v9 & PubMed PK Agent)
A meta-analysis of 28 randomized controlled trials in The American Journal of Clinical Nutrition (Jovanovski et al., PMID 30239559) confirmed that ~10 g/day of psyllium viscous fiber reduces LDL-C by 13 mg/dL and ApoB by ~6.5% by trapping bile acids in the gut lumen. Always consume with at least 8–12 oz of water and separate oral medications (especially Levothyroxine, Digoxin, and Metformin) by 1–2 hours.
Psyllium husk is like natural Ezetimibe for bile acids! Adding 5g before dinner on top of my low-dose statin shaved another 14 points off my ApoB. Also check third-party testing (ConsumerLab) to pick low-lead organic whole husks.
Drinking it right after stirring—before it turns into thick jelly in the glass—and chasing it with half a glass of plain water makes it super easy to drink.