Plain ascorbic acid is a strong acid—it tastes sour and burns your mouth and stomach. When you take more than 1,000–2,000 mg in one dose, it pulls water into your intestines (osmotic effect), causing diarrhea. Buffered ascorbate neutralizes this by binding the ascorbic acid to calcium or sodium, creating a salt that your stomach tolerates well [9].
Once inside your intestine, both forms release the same L-ascorbic acid molecule. Your gut absorbs it identically. The only difference is comfort: buffered feels gentle; plain feels acidic. If your stomach is sensitive or you have reflux, buffered is worth the extra $0.06–$0.13 per dose [9].
Liposomal buffered ascorbate wraps the molecule in a tiny fat bubble (liposome), which may help it cross cell membranes more easily. Theory suggests 2–4× higher cellular uptake, but human trials are sparse. The cost jumps to $0.24–$0.40 per dose. If your budget allows and you want maximum cellular delivery, liposomal is a reasonable choice—just know you're paying for potential, not proven superiority [9].
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Start with buffered ascorbate (calcium salt) at 500 mg once daily for one week. If your stomach feels fine, split to 500 mg twice daily. If you have chronic diarrhea or IBS, liposomal may feel gentler because it bypasses the osmotic effect.